Jorvenuli™ Mini Tart Shell Forming Kit
Jorvenuli™ Mini Tart Shell Forming Kit
DESIGN SERIES / 012
SMALL TARTS.
BIG
IMPRESSIONS.
ONE CREATIVE SET
Create beautifully shaped mini tart shells at home. Six perforated stainless steel rings, a round dough cutter and a beech wood tamper help bring structure and precision to every little pastry.
THE ART OF THE PERFECT TART ↘
The Complete
Mini Tart Kit.
01 / COLLECTION
Six matching perforated tart rings, one smooth round dough cutter and a wooden tamper work together to help create uniform tart shells, ready for your favorite fillings.
Three Tools. One Beautiful Result.
Six Perforated Tart Rings
Six uniform stainless steel tart rings feature a perforated sidewall to support even baking and neatly shaped mini tart shells.
CUT.
FORM.
PRESS.
Cut
Roll out your pastry dough and use the round cutter to create dough circles for your tart shells.
Form
Place the dough into a perforated tart ring and gently shape it against the base and sides.
Press
Use the wooden tamper to press the dough evenly into place and refine the tart shell shape.
Small Holes.
Thoughtful Design.
02 / HOW IT WORKS
The perforated stainless steel sidewalls help air circulate around the pastry during baking, supporting a more even finish and beautifully defined tart shells.
Endless Fillings.
Make mini tart shells with a clean circular shape and even sidewalls, then fill them according to your recipe. Try fruit, pastry cream, chocolate ganache or other favorite tart fillings.
Every Piece.
Purposefully Sized.
03 / DIMENSIONS
The cutter prepares the dough circles, the six 60 mm inner-diameter rings define the finished tart shell shape, and the wooden tamper helps press the pastry into place.
The Details
Behind Every Tart.
04 / SPECIFICATIONS
Before Your
Next Batch.
05 / QUESTIONS
What is included in the kit?
The kit includes six perforated tart rings, one round dough cutter and one wooden tamper, making eight pieces in total.
What size are the mini tart rings?
Each tart ring has an inner diameter of 60 mm, outer diameter of 62 mm and fixed height of 20 mm. The ring wall is 1 mm thick.
Why is the dough cutter larger than the tart ring?
The cutter has a 90 mm inner diameter, while the tart rings have a 60 mm inner diameter. The larger dough circle provides extra pastry to shape against the base and sides of the ring. Adjust the dough as needed for your recipe.
What are the holes in the rings for?
The perforations allow airflow around the tart shell during baking. They are designed to help support even baking and a consistent pastry finish.
How do I use the wooden tamper?
Place pastry dough inside the ring and use the tamper head to press gently and evenly. The wooden head measures 56 mm in diameter.
Are the tart rings adjustable in height?
The supplied technical specifications show a fixed 20 mm ring height and do not describe a mechanical height-adjustment feature.
What materials are used?
The six tart rings and round cutter are made from 304 stainless steel. The separate tamper is made from beech wood.
How should I clean the kit?
Wash the stainless steel parts with mild dish soap and warm water, then rinse and dry thoroughly. Clean the wooden tamper gently with a damp cloth and dry promptly. Avoid soaking the wood.
Are prepared tart shells and fillings included?
No. Only the eight forming tools are included. Dough, baked tart shells, fruit, cream, chocolate and other photographed food or props are not included.
