Jorvenuli™ Embossed Cookie Stamp Set
Jorvenuli™ Embossed Cookie Stamp Set
DESIGN SERIES / 003
PRESS AN
IMPRESSION.
STAMP PATTERNS
Six Patterns.
A New Signature.
01 / COLLECTION
Floral details, geometric textures and flowing motifs. Discover six distinctive ways to make everyday cookies look thoughtfully crafted.
Floral Bloom
A delicate six-petal blossom with defined floral details for charming, classic embossed cookies.
ROLL IT.
PRESS IT.
MAKE IT YOURS.
Prepare
Roll out your cookie dough evenly on a lightly floured surface.
Press
Firmly press your chosen stamp into the dough to create a detailed impression.
Reveal
Lift the stamp carefully, cut the cookie to shape and prepare it for baking.
Small Details.
Delicious Results.
02 / HOW IT WORKS
Defined recessed patterns leave beautifully detailed impressions in cookie dough, while the included cutter helps create consistent round shapes.
To Something Special.
Use the individual stamp designs to add floral, geometric or botanical detail to your cookies. The separate stainless steel ring cutter creates clean circular shapes for a neat presentation.
Made With
Attention To Detail.
03 / CONSTRUCTION
A comfortable ABS handle, a patterned PP stamp head and a separate 304 stainless steel cutter combine practical construction with creative baking possibilities.
The Details
Behind Every Stamp.
04 / SPECIFICATIONS
Baking Questions,
Answered.
05 / FAQ
What is included in the cookie stamp set?
You will receive six different embossed cookie stamps and one stainless steel round cutter, for a total of seven pieces.
How do I use the cookie stamps?
Roll the dough to an even thickness, press a stamp firmly into the surface, and carefully lift it. Use the included round cutter to cut out the cookie shape.
Can I create six different cookie patterns?
Yes. The set includes Floral Bloom, Sunburst, Braided Ring, Honeycomb, Spiral Wave and Botanical Sprig designs.
Is the round cutter included?
Yes. One 304 stainless steel round cutter is included. It has an inner diameter of 60 mm, outer diameter of 62 mm and a height of 25 mm.
What dough works best for embossing?
A firm, shape-retaining cookie dough generally gives clearer impressions. Avoid dough that is excessively sticky or expands significantly during baking.
Are cookies and other props included?
No. Only the six stamps and one round cutter are included. Cookies, dough, baking trays and photographed props are not included.
