Jorvenuli™ Botanical Chocolate Transfer Sheets
Jorvenuli™ Botanical Chocolate Transfer Sheets
DESIGN SERIES / 006
ART,
TRANSFERRED.
ONE CREATIVE COLLECTION
Give handmade chocolate a beautiful botanical signature. Six intricate transfer sheet designs turn smooth chocolate surfaces into edible works of art.
THE ART OF CHOCOLATE DECORATION ↘
Nature,
Beautifully Imprinted.
01 / COLLECTION
Discover six botanical compositions, from delicate fern leaves and ginkgo silhouettes to elegant olive branches and scattered wildflowers.
Choose Your Botanical Signature.
Fern
Delicate fern fronds create intricate woodland-inspired patterns with a timeless botanical character.
CHOOSE.
APPLY.
REVEAL.
Choose
Select your favorite botanical design and position the sheet with the patterned side facing the chocolate.
Apply
Spread properly tempered melted chocolate evenly over the patterned surface.
Peel
Allow the chocolate to set, then gently peel away the carrier to reveal the pattern.
A Beautiful Finish.
A Simple Process.
02 / HOW IT WORKS
A thin flexible PET carrier holds the cocoa butter-based decorative layer until it is transferred onto properly prepared chocolate.
To Botanical Art.
The cocoa butter-based pattern is designed to release from its PET carrier onto chocolate as it sets. This creates elegant decorative surfaces without the need to paint each detail by hand.
Delicate Designs.
Defined Details.
03 / CONSTRUCTION
Each transfer sheet features a generous decorative working area, a thin flexible PET carrier and a dedicated branded non-transfer margin.
The Details
Behind The Design.
04 / SPECIFICATIONS
Before You
Create.
05 / QUESTIONS
What is included in the set?
The set includes six chocolate transfer sheets featuring six different botanical patterns: Fern, Ginkgo, Olive, Eucalyptus, Wildflower and Meadow Vine.
How do chocolate transfer sheets work?
The cocoa butter-based pattern layer transfers from the PET carrier onto chocolate as it sets. Once the chocolate has fully set, carefully peel away the carrier sheet.
Which side of the sheet faces the chocolate?
The printed cocoa butter-based decoration layer must contact the chocolate. Place the patterned side against the chocolate surface.
Do I need to temper the chocolate?
Properly tempered chocolate is recommended for reliable transfer results, a smooth surface and a well-set finished decoration.
What size is each transfer sheet?
Each sheet measures 200 × 300 mm, with an approximately 180 × 260 mm decorative working area and a 20 mm non-transfer branded margin.
Can I reuse the transfer sheets?
The decorative cocoa butter-based layer transfers to the chocolate during use. Once the pattern has been transferred, the used portion is not designed for another full-pattern transfer.
Are the transfer sheets edible?
The decorative cocoa butter-based layer is intended to transfer onto chocolate. The PET carrier itself must be removed and must not be eaten.
Are chocolate and accessories included?
No. The package contains six transfer sheets only. Chocolate, utensils, plates and other photographed food or props are not included.
